VOV.VN - Hanoi will recreate the vibrant atmosphere of Vietnam’s Lunar New Year holiday (Tet), through the “Happy Tet 2026” programme, scheduled to take place at the Thang Long Imperial Citadel from February 6 to 10.
VOV.VN - A full rehearsal of a fireworks and pyrotechnics display celebrating the success of the 14th National Party Congress was held at Hanoi’s My Dinh National Stadium on the evening of January 21.
VOV.VN -The “Mã Đáo” exhibition, held by Hoan Kiem Lake during Spring Binh Ngo 2026, highlights the horse as a traditional symbol of success (“Mã đáo thành công”), and as a link between Vietnam’s cultural heritage and its contemporary development journey.
VOV.VN - TheSpring Flower Festival for the Year of the Horse 2026 will take place over 12 days, from February 10 to 21, at Tao Dan Park in Ho Chi Minh city, under the theme “"Sắc ngọ nghinh xuân" (Horse hues welcoming spring).
VOV.VN - Kumquat bonsai trees shaped like horses, vases and gold bullions are proving popular among customers seeking home decorations for the 2026 Lunar New Year (Tet) holiday.
VOV.VN - Ho Chi Minh City appears to have taken on a fresh, vibrant look, with streets adorned with banners, flags and flowers welcoming the lunar New Year 2026 and the coming 14th National Congress of the Communist Party of Vietnam.
VOV.VN - Despite more than a month remaining until the Lunar New Year 2026, early-blooming peach blossoms, kumquat trees, wild pear and magnolia flowers are already on sale at Quang An Flower Market in Hanoi.
VOV.VN - A cake making programme for the poor in the lead up to the Lunar New Year 2026 (Tet) will be launched in Hanoi in early February to promote solidarity and compassion within the community.
VOV.VN - As the year draws to a close, cherry blossoms are coming into full bloom in Vietnam’s mountainous border areas of Nghe An province, transforming the remote highlands into a landscape awash in soft shades of pink.
VOV.VN - In the sun-scorched areas of southern Vietnam, workers climb towering toddy palms and transform the sweet sap into golden sugar. It is grueling work, rooted in centuries of tradition, that sustains families and preserves a unique local craft.
